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PostPosted: Tue Sep 02, 2014 3:43 am 
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Talent!
Talent!
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Joined: Thu Mar 08, 2007 8:56 pm
Posts: 664
Location: Vancouver, BC
Jamaican Mi Juicy

Episode 337 MP3

Episode 337 Recap

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PostPosted: Tue Sep 02, 2014 4:34 pm 
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Friend of the Family
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Joined: Tue Dec 04, 2012 12:11 am
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Location: Seattle, WA, USA
Traditionally a summer sausage is any sausage sufficiently cured that it can be stored without refrigeration. In the US it has come to be a trade term for a sort of highly processed mild salami, a few inches in diameter, sold whole in a dark brown or red paper casing.

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PostPosted: Thu Sep 04, 2014 12:59 am 
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New Kid

Joined: Thu Feb 21, 2013 9:09 pm
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Location: St. Paul, Minnesota
Good campin' food!


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